How Non-Alcoholic Wines Are Made: The Dealcoholisation Process

Wine is more than just a drink , it’s culture, flavor, and celebration in a glass. But what if you want the taste of wine without the alcohol? That’s where non-alcoholic wine (also known as dealcoholised wine) comes in.

At Zero Sips , Kenya’s first alcohol-free shop, we curate the best non-alcoholic drinks in Kenya, including premium alcohol-free wines in Nairobi and beyond. But before you pour yourself a glass, let’s explore how these wines are actually made.

Step 1: Wine is Made Traditionally

Every non-alcoholic wine begins its journey the same way as traditional wine. Grapes are harvested, crushed, fermented, and aged to develop flavor, body, and character. This ensures the drink isn’t just grape juice — it’s real wine, crafted with tradition.

Step 2: The Dealcoholisation Process

The magic happens after the wine is made. Winemakers carefully remove the alcohol using advanced methods designed to preserve flavor and aroma. Here are the most common techniques:

1. Vacuum Distillation

• The wine is placed in a vacuum chamber where air pressure is lowered.

• This allows alcohol to evaporate at a much lower temperature (around 30°C instead of 78°C).

• Result: Alcohol is removed without “cooking” the wine, preserving taste and aroma.

2. Spinning Cone Column

• The wine is passed through a column filled with spinning cones.

• Steam and centrifugal force separate the wine into layers, aroma, flavor, and alcohol.

• Alcohol is removed, then flavors and aromas are added back to keep the wine authentic.

3. Reverse Osmosis

• Wine is filtered through a fine membrane.

• This separates water and alcohol from flavor compounds.

• Alcohol is removed, and the concentrated flavors are recombined with water.

Step 3: Bottling & Enjoyment

Once dealcoholisation is complete, the wine is bottled and sealed just like any other wine. The result? A sophisticated, refreshing, and flavorful alcohol-free wine you can enjoy with meals, at events, or during special occasions — without the effects of alcohol.

Why Choose Non-Alcoholic Wine in Kenya?

• Perfect for celebrations without compromise.

• Pair beautifully with food just like traditional wine.

• A healthier alternative for mindful drinking.

At Zero Sips, we offer a wide selection of non-alcoholic wines in Nairobi and across Kenya , from sparkling wines and rosés to reds and whites. Whether you’re looking for a weekday drink or a celebratory toast, our collection is curated to give you the very best in flavor and quality.

Explore our premium range of dealcoholised wines in Kenya and discover a new way to enjoy wine.