In Kenya, any product containing less than 1.2% alcohol-by-volume (ABV) is considered alcohol-free/non alcoholic because our body metabolizes that amount of alcohol faster than we can feel any effect.

More commonly world-wide, any product containing 0.5% ABV or less is considered alcohol-free.

Fun fact: many foods have some level of ABV due to their natural fermentation. Kombucha, breads made with yeast, overripe bananas, fruit juice, yogurt, soy sauces & vinegars can range from 0.2% ABV up to 1.2% ABV.

No. No matter how many drinks you might have at 0.5% ABV or less.

Absolutely! Non-alcoholic drinks are crafted to deliver the same rich flavors, aromas, and experience as their alcoholic counterparts. Whether you're a wine lover, beer enthusiast, or cocktail fan, you'll find familiar tastes that are perfect for when you want to take a break from alcohol without sacrificing the experience. It’s a great way to mix things up and enjoy the best of both worlds!

Many of our drinks, especially those labeled 0.0% ABV, are completely alcohol-free and generally considered safe for pregnancy. However, we always recommend consulting with your doctor or healthcare provider before consuming any beverage during pregnancy to ensure it aligns with your individual health needs.

For some people, yes!

Studies have shown that when consuming a beverage that has a mimicking flavour, dopamine levels will still rise as the body is expecting a certain response and behaviour. Much like when smelling or consuming something the body considers nostalgic, there is a still a comfort and feel good response from the body. That combined with the natural mood-boost we get from socializing is likely what's responsible for the slightly "buzzed" feeling.